Food and Beverage
We are genuinely proud of our dining experience at Pine Lake Country Club. Our unique facilities include Mulligans, The Lounge and the Pine Lake Snack Bar. Chef Ken Snyder uses the finest ingredients in preparing our entrees and buffets such as Black Angus Beef, Fresh Vegetables, Italian Pasta's, Fresh Seafood and top of the line desserts.

You will notice the links to the left that will correspond to each area of interest for your dining experience and social events at the club.
Please contact Danny Souza directly
by email or call him anytime at 704-545-4513.